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#THE BEST 1 DOC YELLOW CUPCAKES FROMSCRATCH HOW TO#

Also add 1 tbsp orange zest, 1 tbsp orange extract or orange flavored emulsion oil.

Chocolate orange cake: Use a chocolate cake mix and follow the recipe below.

Also, add 1 tbsp orange zest, 2 tbsp orange marmalade and 1 tbsp orange extract or orange flavored emulsion oil.

Orange cake: Use a vanilla or yellow cake mix and follow the recipe below.

Also, add lemon pudding, 1 tbsp lemon zest and 1 tbsp lemon extract or lemon flavored emulsion oil.

Lemon cake: Use a vanilla or yellow cake mix and follow the recipe below.

However, also add 1 tsp cinnamon powder, 1/2 tsp nutmeg powder, 1/2 tsp allspice powder in the cake batter.

Vanilla Spice cake: Use a vanilla or yellow cake mix and follow the recipe below.

DON’T over-bake the cake or bake at a higher temperature because that will make your cake dry.

DON’T over-mix the cake batter because that will make your cake tough.

The next day, let your cake come to room temperature and then frost it! Then, wrap it up in saran wrap multiple times and place it in the freezer overnight.

To make the cake SUPER MOIST, I highly recommend this: Allow the cake to cool down and come to room temperature.

DON’T use homemade pudding because it does not yield good results.

It adds so much flavor, fat content and MOISTURE to your cake.

Add pudding (1 container of the pre-made snack pack puddings) to your cake batter.Don’t use fat-free, soy milk or almond milk. Ignore that because it brings NOTHING to your cake. The older eggs sometimes make your cakes smell odd. It adds more flavor and fat content into your cake and that’s always a good thing. Get the most BASIC Pillsbury cake mix you can find. Also, DON’T use cake mixes which already have pudding.

Stick to the Pillsbury brand! I tried many brands and Pillsbury works the best.

They are are pricey but they work better because they DON’T evaporate while baking and the flavor and fragrance is stronger.

Use the BEST quality extract you can find because your cake is only as good as the ingredients you use.

Use butterscotch pudding if you are making a vanilla cake.

Use chocolate pudding if you are making a chocolate cake.

#THE BEST 1 DOC YELLOW CUPCAKES FROMSCRATCH HOW TO#

Maybe you are out of flour, sugar e.t.c OR you are just too tired to make a cake from scratch.įor those days, c this EASY cake from a box cake mix is PERFECT! TIPS on how to make box cake better and taste like homemade cake I UNDERSTAND your concerns but honestly, making cakes from scratch is NOT possible all the time! You must be thinking why anyone would want to make a cake from box when they can make it from scratch. Seriously, after 28 attempts, involving various brands, flavors, addition and replacement of ingredients, I am finally delighted to share the BEST doctored yellow cake mix recipe! In the last few months, I have gotten a few requests for a recipe on how to make box cake better and how to make box cake taste homemade. Use these tips and tricks to learn how to make box cake better and how to make box cake taste homemade These simple ingredients yield the best moist cake!